Chinese Food
All Recipes
Raisin biscuit
It's crispy. Because of the raisins, it's sour and sweet. It's a small dessert for children.
(Yunnan) low fat Matcha casda sauce
Since I went to Erhai, Yunnan Province, it's full of spring. It's the best place for people to live and have a holiday. It inspired me to make this fresh sauce. It's necessary to add sauce stuffing to make bread. Bread with sauce or stuffing wil... ...
Bicolor toast
Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.
Pumpkin finger biscuit
Steamed pumpkin can become the main character of all kinds of food. It has been used as sunflower, rose and pumpkin. Today, it is used as finger biscuit. It's not bad.
Bread and butter roll
There's butter at home. Add bread flour. Think about it. Make a butter bread roll. It's delicious. It's a better afternoon tea with coffee. You can make it at home when you're free on weekends.
Red bean hand shredded bread
Xiansen loves brick bread. He likes to tear the soft taste with his hands. He also has the sweet and crisp smell of butter. So, I make two breakfast every week. With a cup of coffee, an egg. Full of energy to welcome the new day.
Video - Grape rum Mousse Cake
Video address - homemade grape jam - < ahref = HTTPS-// www.douguo.com/cookbook/1523373 style=color-#488040;target=_ Blank >* Seven point five * 4.5cm ）Cake embryo baking tray-28 * 28cm
[milk Haas bread] - produced by couss co545a electric oven
Haas bread is a kind of soft French bread, because milk and cream are used instead of water. It tastes soft and chewy. It tastes very thick. Don't be frightened by its rough appearance. It's just that little Ka likes big bread. It's good to make... ...
Minced bread with chives and cheese - egg free version
It's soft without eggs. It's also a soft girl after three days. Square self matching
Hand painted love cake roll
The cake is good-looking and delicious. DIY draws a pattern to add color. It's wrapped with cream fruit ~ HMM ~ it's sweet without my permission. Please don't reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Seasonal vegetable and crucian bowl
I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...
Blueberry cake roll
Simple cake roll. It's soft and delicious. It's good to spread some jam ~ try it.
Milk and scallop soup
Lose weight and fat. Keep looking for high protein and fat free ingredients. Every day is a new taste. Every day there are some small changes in weight Like this feeling. Keep going
Low fat Biscuit - Matcha bean
This recipe comes from Junzhi . This biscuit can change the Matcha powder into the same amount of flour to make the original flavor. But it is not recommended to use cocoa powder to make chocolate taste. The taste is not good enough. This recip... ...
Super simple basic method of kori cake
In the early days, the traditional way of making kori cake was to heat it on a large clay disc with firewood, then bake it with flour paste on the disc. Later, the cooking utensils progressed. The iron flat tile plate was used instead. To modern... ...
Strawberry mousse
There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...
